Naked Fish was designed in 2008 by architects Greig & Stephenson on behalf of ING Retail.
In working for ING on several projects for a number of years BBG were asked to manage the fit out of the restaurant within the focal point of Hull’s shopping district St Stephens. The restaurant takes a prominent position in Hull, with BBG managing the site from concept to completion as main contractor, the level of finish required in the aged oak floors, bespoke bar area, and an emulation of the ‘harbour wall’ highlight the dedication required throughout the project.
Project Size: 252m²
Programme: 6 Weeks
